Coconut Cake

9 ingredients
6 steps

Ingredients

  • 1 3/4 c. sifted cake flour or 1 1/2 c. all-purpose flour
  • 2 tsp. double-acting baking powder
  • 1/4 tsp. salt
  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 2 eggs
  • 2/3 c. milk
  • 1 tsp. vanilla
  • 2/3 c. flaked coconut

Directions

  1. 1
    Combine flour, baking powder and salt.
  2. 2
    Cream butter; gradually add sugar, beating until light and fluffy.
  3. 3
    Add eggs, one at a time, beating well after each.
  4. 4
    Add flour alternately with milk, beating until smooth.
  5. 5
    Stir in vanilla and coconut. Pour into 2 greased and floured 8-inch pans.
  6. 6
    Bake at 350° for 30 to 35 minutes or until tester comes out clean.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Classic skillet dinner, double cheeseburger

Winn-Dixie

E NOVA 4

Smooth And Delicious Double Dark Chocolate Ice Cream, Dark Chocolate

Giant Eagle, Giant Eagle Inc.

NOVA 4

Smooth and delicious ice cream, double dark chocolate

D NOVA 4

Double acting baking powder

E NOVA 3

Double acting baking powder

E NOVA 3

Double acting baking powder

E NOVA 3

More Recipes to Try

No-Bake Chocolate Oatmeal Drops

8 ingredients

Enchilada Casserole

9 ingredients

Filling For Fruit Salad, Banana Pudding

6 ingredients

Angel Flake Biscuits

8 ingredients

Scrabble(Sweet Snack)

7 ingredients

7 Layer Salad

7 ingredients

Swiss Steak

7 ingredients

Easy Biscuits

6 ingredients

Muffin Mix

8 ingredients

Concentrated Berry Pie

3 ingredients

Easy Egg Custard

4 ingredients

Beef Burgers

6 ingredients