Angel Flake Biscuits

8 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 3 Tbsp. sugar
  • 2 Tbsp. baking powder
  • 1 tsp. soda
  • 2 c. buttermilk
  • 1 yeast cake dissolved in 2 Tbsp. warm water
  • 2 tsp. salt
  • 1 c. shortening

Directions

  1. 1
    Cut shortening into sifted dry ingredients.
  2. 2
    Add liquids.
  3. 3
    Mix well.
  4. 4
    Bake on greased sheet at 450°.
  5. 5
    Can be stored in refrigerator until ready to use.

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