Coconut Cake

Directions

1. 1
   Use 9 x 13-inch pan.
2. 2
   Bake cake mix as directed.
3. 3
   When cooked, leave in pan.
4. 4
   Mix pudding and milk; set aside.
5. 5
   Combine softened cream cheese and Cool Whip, then add pudding mix.
6. 6
   Frost cake in pan with above mixture.
7. 7
   Top with crushed pineapple, then sprinkle on coconut.