Coconut Cake

6 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 1/4 c. oil
  • 3 eggs
  • 1/2 pt. sour cream
  • 1 small can coconut cream
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix cake mix, oil, eggs and sour cream with mixer; pour batter into a 9 x 13-inch pan and bake for 30 minutes at 350°.
  2. 2
    When cake is done, punch holes in cake with fork and pour coconut cream and Eagle Brand milk over cake.
  3. 3
    When cool, frost with Coconut Frosting.

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