Coconut Cake

6 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 1 can sweetened condensed milk
  • 8 oz. can cream of coconut
  • 3/4 to 1 c. flaked coconut
  • 1/2 c. chopped pecans
  • 8 oz. container Cool Whip

Directions

  1. 1
    Bake cake according to directions for a 9 x 13-inch pan. Punch holes in surface of hot cake.
  2. 2
    Mix milk and coconut cream; pour over hot cake.
  3. 3
    Allow to cool.

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