Cornbread Stuffing Chicken Casserole

Directions

1. 1
   Cut the meat into bite-size pieces.
2. 2
   In a hot skillet greased with a little butter, sear the chicken on all sides.
3. 3
   It doesnt have to be cooked through just nicely browned.
4. 4
   Season lightly with a little salt and pepper, and set aside.
5. 5
   When its done, remove from heat and set aside.
6. 6
   Melt the butter and water together in a saucepan over medium heat and once melted, remove from heat and mix with the cornbread stuffing mix until moistened.
7. 7
   Set aside.
8. 8
   In another bowl, combine the cream of chicken soup, sour cream, and chicken broth until smooth (a fork or small whisk is good for this).
9. 9
   Put 3/4 of the stuffing mixture into a large greased casserole dish.
10. 10
    Add the chicken on top of this.
11. 11
    Pour the sour cream mixture over it all, and top with the remaining 1/4 of the stuffing.
12. 12
    Bake at 325 degrees F for about 45 minutes.
13. 13
    Easy, convenient and totally scrumptious!