Chicken Masala

Directions

1. 1
   Place chicken breasts and flour in zip-top bag.
2. 2
   Shake until chicken is coated with flour.
3. 3
   Remove from bag, shaking off excess flour and set aside.
4. 4
   Heat the oil in a frying pan over medium-high heat.
5. 5
   When oil is hot, add the chicken breasts and fry until golden brown on both sides.
6. 6
   Remove chicken to a plate and set aside.
7. 7
   Add the onion and garlic to the pan and cook until soft.
8. 8
   Add the garam masala, tomatoes, soup, coconut milk, and salt and pepper to taste and bring to a boil.
9. 9
   Reduce the heat to a simmer and return the chicken breasts to the pan.
10. 10
    Simmer for 15 minutes, then add the frozen peas.
11. 11
    Return to a simmer and cook for an addition 10 minutes.
12. 12
    Serve hot with white rice.