Coconut Cake

3 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can cream of coconut
  • 1 can condensed milk

Directions

  1. 1
    Mix cake according to directions.
  2. 2
    Bake in a 9 x 13-inch pan. When cake is done, punch holes in it.
  3. 3
    Pour sauce over it while warm.
  4. 4
    Let it set overnight and let sauce soak in.
  5. 5
    Add Cool Whip to top of cake and sprinkle generously with coconut.

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