Coconut Cake

Directions

1. 1
   Sift flour once, then measure.
2. 2
   Add baking powder and salt. Sift three times.
3. 3
   Cream butter thoroughly and add sugar gradually.
4. 4
   Continue creaming until light and fluffy.
5. 5
   Add egg yolks and beat well.
6. 6
   Add flour mixture alternately with milk, beating after each addition.
7. 7
   Stir in vanilla and coconut.
8. 8
   Fold in egg whites carefully.
9. 9
   Bake in greased eight-inch pans at 350° for about 30 minutes or until done.