Yogurt Pie
3 ingredients
6 steps
Ingredients
- 1 graham cracker crust
- 3 (4 ounce) containers yogurt
- 1 (12 ounce) container Cool Whip
Directions
-
1Fold the yogurt into the cool whip.
-
2Pour into crust and freeze till solid.
-
3Use your favorite kind of yogurt.
-
4Im not sure of the size of the containers--just the small sized yogurt and the regular size cool whip.
-
5I've tried this with whipping cream but it just does NOT hold up well.
-
6Please don't substitute the cool whip until you've at least tried it once.
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