Yogurt Pie

3 ingredients
6 steps

Ingredients

  • 1 graham cracker crust
  • 3 (4 ounce) containers yogurt
  • 1 (12 ounce) container Cool Whip

Directions

  1. 1
    Fold the yogurt into the cool whip.
  2. 2
    Pour into crust and freeze till solid.
  3. 3
    Use your favorite kind of yogurt.
  4. 4
    Im not sure of the size of the containers--just the small sized yogurt and the regular size cool whip.
  5. 5
    I've tried this with whipping cream but it just does NOT hold up well.
  6. 6
    Please don't substitute the cool whip until you've at least tried it once.

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