Coconut Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. yellow pudding cake mix
  • 1 can Eagle Brand condensed milk
  • 1 small can cream of coconut
  • 1/2 tsp. coconut flavor
  • Cool Whip
  • 1 bag coconut

Directions

  1. 1
    Prepare cake mix according to package; then cool cake.
  2. 2
    Mix together next 3 ingredients.
  3. 3
    Punch holes in cake all over.
  4. 4
    Then pour Eagle Brand mixture in holes of cake.
  5. 5
    Refrigerate 25 minutes, then top with Cool Whip and coconut.
  6. 6
    Refrigerate leftover cake.

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