Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 (2 layer) golden butter cake mix
  • 2 c. sour cream
  • 2 c. sugar
  • 4 c. (5 to 6 oz. pkg.) frozen coconut

Directions

  1. 1
    Mix last 3 ingredients and refrigerate overnight.
  2. 2
    Make 2 layers cake from a cake mix.
  3. 3
    Split the layers and put together with filling.
  4. 4
    Cover the cake with filling mixture.
  5. 5
    Refrigerate.

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