Easy Sticky Buns

10 ingredients
3 steps

Ingredients

  • 2 loaves Frozen Bread Dough, Thawed
  • 4 Tablespoons Soft Butter Or Margarine
  • 4 teaspoons Cinnamon
  • 1 cup Sugar
  • _____
  • FOR THE TOPPING:
  • 2/3 cups Butter, Melted
  • 1 cup Brown Sugar
  • 2 Tablespoons Karo Syrup
  • 1 cup Pecans, Chopped

Directions

  1. 1
    Roll thawed dough and roll into an oblong (15x9). Spread dough with softened butter and sprinkle with sugar and cinnamon. Roll up tightly, beginning with the wide side. Seal well by pinching the edges of the roll together, and even up the roll by stretching it slightly. Cut the roll into 1-inch slices.
  2. 2
    Combine the topping ingredients and pour into a 9x13 inch pan or 12-cup muffin pan. Put the dough slices over, cover and let rise until doubled (about 30-45 minutes).
  3. 3
    Bake at 350 degrees for about 30 minutes or until light brown. Immediately turn upside down on a large tray so the topping runs down over the rolls.

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