Coconut Cake

Directions

1. 1
   Make 4 thin layers from cake mix.
2. 2
   (Make according to directions on back of cake mix.)
3. 3
   Mix coconut, sugar and sour cream.
4. 4
   Let stand until sugar dissolves.
5. 5
   Mix 2 cups of Cool Whip with 1 cup of coconut mixture.
6. 6
   Set aside.
7. 7
   Spread coconut mixture between layers.
8. 8
   Put Cool Whip mixture on top and sides of cake. Keep in refrigerator.