Risk It On Brisket

Name: Risk It On Brisket
Ingredients: 1 1/2 cups ketchup; 1 cup ginger ale; 1 envelope dry onion soup mix; 1 cup brown sugar; 1/4 cup red wine; 1 (3 pound) beef brisket (first cut, or lean flat portion)

6 ingredients

3 steps

Ingredients

1 1/2 cups ketchup
1 cup ginger ale
1 envelope dry onion soup mix
1 cup brown sugar
1/4 cup red wine
1 (3 pound) beef brisket (first cut, or lean flat portion)

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
3

Bake in the preheated oven until the meat is very tender, about 4 hours.