"Coconut Cake"

6 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 2 pkg. frozen coconut
  • 8 oz. sour cream
  • 1 1/2 c. sugar
  • 1 tsp. vanilla flavoring
  • 1 1/2 c. Cool Whip

Directions

  1. 1
    Bake cake as directed.
  2. 2
    Slice in 3 or 4 layers.
  3. 3
    Mix sugar, sour cream and vanilla flavoring together.
  4. 4
    Add 1 1/2 packages coconut to sugar mixture.
  5. 5
    Place filling between cake layers only. Mix remaining coconut with Cool Whip and ice sides and top of cake. Let stand overnight or several hours before serving.
  6. 6
    Keep stored in refrigerator.

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