Kahlua Chili

15 ingredients
7 steps

Ingredients

  • 4 garlic cloves, minced
  • 4 lbs ground beef
  • 1 cup green bell pepper, chunked
  • 1 cup Kahlua
  • 1/2 cup fresh parsley, chopped
  • 6 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 4 teaspoons salt
  • 2 teaspoons cayenne
  • 2 teaspoons cumin powder
  • 2 teaspoons dried marjoram, crushed
  • 2 teaspoons dried oregano, crushed
  • cheddar cheese, grated
  • 1 large onion, chopped
  • spaghetti, cooked

Directions

  1. 1
    In large pot, heat oil.
  2. 2
    Add onions and garlic; saute until transparent.
  3. 3
    Add meat; brown.
  4. 4
    Add remaining ingredients except cheese and onions; mix well.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat and simmer, partially covered, for 45 minutes.
  7. 7
    To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.

Products Matching These Ingredients

More Recipes to Try