Kahlua Chili

Name: Kahlua Chili
Ingredients: 4 garlic cloves, minced; 4 lbs ground beef; 1 cup green bell pepper, chunked; 1 cup Kahlua; 1/2 cup fresh parsley, chopped; 6 tablespoons chili powder; 2 tablespoons tomato paste; 4 teaspoons salt; 2 teaspoons cayenne; 2 teaspoons cumin powder; 2 teaspoons dried marjoram, crushed; 2 teaspoons dried oregano, crushed; cheddar cheese, grated; 1 large onion, chopped; spaghetti, cooked

15 ingredients

7 steps

Ingredients

4 garlic cloves, minced
4 lbs ground beef
1 cup green bell pepper, chunked
1 cup Kahlua
1/2 cup fresh parsley, chopped
6 tablespoons chili powder
2 tablespoons tomato paste
4 teaspoons salt
2 teaspoons cayenne
2 teaspoons cumin powder
2 teaspoons dried marjoram, crushed
2 teaspoons dried oregano, crushed
cheddar cheese, grated
1 large onion, chopped
spaghetti, cooked

Directions

1

In large pot, heat oil.
2

Add onions and garlic; saute until transparent.
3

Add meat; brown.
4

Add remaining ingredients except cheese and onions; mix well.
5

Bring to boil.
6

Reduce heat and simmer, partially covered, for 45 minutes.
7

To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.

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