Coconut Cake

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 tsp. salt
  • 3/4 c. soft butter
  • 1 tsp. vanilla
  • 1 Tbsp. baking powder
  • 1 1/2 c. sugar
  • 2 large eggs
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease two 9-inch pans and dust with flour.
  3. 3
    Sift flour, baking powder and salt together.
  4. 4
    In separate bowl, cream the sugar and butter, then add eggs and vanilla; beat well.
  5. 5
    Add dry ingredients and milk alternately, starting with dry ingredients, and beat until smooth.
  6. 6
    Pour batter into pans and bake 20 to 25 minutes.
  7. 7
    Cool.

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