Zucchini Bread

12 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 3 c. all-purpose flour
  • 3 c. shredded zucchini
  • 1 c. chopped nuts

Directions

  1. 1
    Measure all ingredients into a large bowl except flour, zucchini and nuts.
  2. 2
    Beat until smooth; stir flour into mixture. Add zucchini and nuts.
  3. 3
    Divide dough into 6 (5 1/2 x 3 x 2 1/4-inch) loaf pans.
  4. 4
    Bake 60 to 65 minutes at 350°.
  5. 5
    Cool on a wire rack.

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