Fried Apples

4 ingredients
5 steps

Ingredients

  • 8 apples
  • 1/2 stick margarine
  • 1 c. sugar
  • 1/2 c. water

Directions

  1. 1
    Wash apples, cut in quarters and remove cores.
  2. 2
    Melt margarine in large frying pan.
  3. 3
    Add apples, sugar and water.
  4. 4
    Cover and steam a few minutes until apples are tender.
  5. 5
    Remove lid and cook over low heat until syrup thickens.

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