Coconut Cake

13 ingredients
7 steps

Ingredients

  • 1 1/2 cups sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 3/4 cup coconut
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups crushed pineapple (with juice)
  • 1/2 cup brown sugar
  • 1/4 cup nuts (chopped)
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix together sugar, flour,soda, coconut,salt, slightly beaten eggs & pineapple with juice.
  2. 2
    Pour into a greased and floured 9x13 pan.
  3. 3
    Top with brown sugar and nuts.
  4. 4
    Bake at 350 degrees for 40-45 minutes.
  5. 5
    While cake is baking; cook evaporated milk,sugar,butter and vanilla in a saucepan until boiling.
  6. 6
    Pour over cake as soon as it is removed from oven.
  7. 7
    Prick cake with fork so topping will be absorbed.

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