Easy Chicken Pie

8 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. frying chicken, cooked
  • 1 can celery soup
  • 1 can broth from chicken
  • 1 c. self-rising flour
  • 1 egg
  • 1 stick butter or margarine
  • 1 c. milk
  • 1 can mixed vegetables

Directions

  1. 1
    Take chicken off bones and cut into small pieces.
  2. 2
    Place chicken in greased 9 x 13-inch baking dish.
  3. 3
    Mix celery soup and broth together and pour over chicken.
  4. 4
    Mix flour, egg and margarine with milk.
  5. 5
    Add vegetables and pour over chicken.
  6. 6
    Bake for 45 minutes to 1 hour at 350°.
  7. 7
    Serve warm.

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