Coconut Cake

Name: Coconut Cake
Ingredients: 125g coconut oil; 1/2 teaspoon coconut essence; 1/2 cup Natvia; 2 eggs; 1/2 cup desiccated coconut; 1 1/2 cups self-raising flour; 300g Greek yoghurt; 1/3 cup milk; Icing:; 1/2 cup Natvia, ground into an icing sugar using a food processor or coffee grinder; 2/3 cup desiccated coconut; 1 egg white

12 ingredients

7 steps

Ingredients

125g coconut oil
1/2 teaspoon coconut essence
1/2 cup Natvia
2 eggs
1/2 cup desiccated coconut
1 1/2 cups self-raising flour
300g Greek yoghurt
1/3 cup milk
Icing:
1/2 cup Natvia, ground into an icing sugar using a food processor or coffee grinder
2/3 cup desiccated coconut
1 egg white

Directions

1

Grease a round cake tin and line with baking paper.
2

Preheat oven to 160C.
3

Cream oil, essence and Natvia until light and fluffy.
4

Beat in eggs one at a time.
5

Stir in half the coconut, half the flour, half the yoghurt and half the milk, then stir in remaining.
6

Bake for one hour or until the top is golden and a skewer inserted comes out clean. Leave on a wire rack to cool.
7

For the icing, combine all ingredients together well. Spread on cooled cake.