Coconut Cake

Ingredients

• 5 eggs
• 12 cup butter
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 cup shortening
• 2 cups sugar
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 23 cups shredded coconut
• 12 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 12 cup butter, softened
• 1 teaspoon vanilla extract
• 18 teaspoon salt
• 4 -5 cups powdered sugar
• 1 -2 tablespoon milk, as needed
• 1 cup shredded coconut
• 12 cup chopped pecans
• shredded coconut
• chopped pecans