Simple Chicken Corn Chowder

Name: Simple Chicken Corn Chowder
Ingredients: 2 tablespoons butter; 12 onion, chopped; 3 stalks celery, chopped; 4 potatoes, diced; 2 tablespoons all-purpose flour; 2 cups half-and-half; 1 cup milk; 2 cups cooked chicken meat, diced; 16 ounces frozen whole kernel corn; 1 teaspoon salt; 12 teaspoon pepper; 14 teaspoon chili pepper flakes (optional); 1 (15 ounce) can creamed corn

13 ingredients

11 steps

Ingredients

2 tablespoons butter
12 onion, chopped
3 stalks celery, chopped
4 potatoes, diced
2 tablespoons all-purpose flour
2 cups half-and-half
1 cup milk
2 cups cooked chicken meat, diced
16 ounces frozen whole kernel corn
1 teaspoon salt
12 teaspoon pepper
14 teaspoon chili pepper flakes (optional)
1 (15 ounce) can creamed corn

Directions

1

Boil potatoes until soft.
2

Peel and dice.
3

Set aside.
4

Melt butter in a soup pot or dutch oven over medium heat.
5

Add onion and celery, cook for 3 minutes or until tender, stirring frequently.
6

Add flour, cook 1 minute, stirring constantly.
7

Stir in milk until your roux paste is formed.
8

Slowly add in half & half, stirring constantly.
9

Add remaining ingredients.
10

Bring to a boil and cook for 5 minutes, then reduce heat and simmer until thickened.
11

Enjoy!