Coconut Cake And Nuts

6 ingredients
8 steps

Ingredients

  • 1 large tub Cool Whip
  • 1 pkg. yellow cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand milk
  • 1/2 c. chopped nuts
  • Angel Flake coconut

Directions

  1. 1
    Cook cake mix in square pan.
  2. 2
    Remove from oven.
  3. 3
    While cake is hot, punch holes in cake.
  4. 4
    Pour Eagle Brand milk on top.
  5. 5
    Pour on cream of coconut.
  6. 6
    Sprinkle with chopped nuts.
  7. 7
    Put in refrigerator and chill.
  8. 8
    Use large tub of Cool Whip; put on top. Now, sprinkle with Angel Flake coconut.

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