Cajun Lasagna

Directions

1. 1
   Heat oven to 350
2. 2
   Spread one cup of rotel in 13x9 ungreased pyrex
3. 3
   Top with 5 cooked noodles, overlapping slightly as needed
4. 4
   Layer with half of tomatoes, shrimp, sausage, alfredo, mozzarella
5. 5
   Repeat with 5 more noodles, overlap again
6. 6
   Layer with remaining ingredients, sprinkle parmesan on top
7. 7
   Cover with foil, cook 30 minutes
8. 8
   Uncover and cook 15-20 minutes longer
9. 9
   Let stand 15 minutes before cutting
10. 10
    Sprinkle with parsley if desired.