Coconut Candy

4 ingredients
6 steps

Ingredients

  • 1/2 c. oleo (1 stick)
  • 2 c. powdered sugar
  • 3 c. coconut (8 oz.)
  • 2 (2 oz.) sq. unsweetened chocolate, melted

Directions

  1. 1
    Melt the oleo in saucepan. Remove from heat. Add powdered sugar and coconut.
  2. 2
    Mix well.
  3. 3
    Shape rounded teaspoonful of mixture into balls.
  4. 4
    Make indent in center of each and place on cookie sheet. Fill centers with melted chocolate.
  5. 5
    Chill until firm. Store in refrigerator.
  6. 6
    Yields 3 dozen.

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