Coconut Candy Bar Cake

Name: Coconut Candy Bar Cake
Ingredients: 4 sq. Baker's semi-sweet chocolate; 1/2 c. margarine or butter; 1 c. sugar; 1 1/2 tsp. vanilla; 1 2/3 c. flour, divided; 3/4 tsp. baking soda; 1/8 tsp. salt; 1 c. water; 14 oz. Baker's Angel Flake coconut; 14 oz. sweetened condensed milk; 3/4 c. heavy cream; 2 Tbsp. margarine or butter; 10 sq. Baker's semi-sweet chocolate

13 ingredients

7 steps

Ingredients

4 sq. Baker's semi-sweet chocolate
1/2 c. margarine or butter
1 c. sugar
1 1/2 tsp. vanilla
1 2/3 c. flour, divided
3/4 tsp. baking soda
1/8 tsp. salt
1 c. water
14 oz. Baker's Angel Flake coconut
14 oz. sweetened condensed milk
3/4 c. heavy cream
2 Tbsp. margarine or butter
10 sq. Baker's semi-sweet chocolate

Directions

1

Heat oven to 350°.
2

Microwave squares of chocolate and 1/2 cup margarine in large bowl at High for 2 minutes or until margarine is melted.
3

Stir until chocolate is melted.
4

Stir sugar into chocolate until blended.
5

Blend in eggs, one at a time, with electric mixer on low speed until completely mixed.
6

Add vanilla. Stir in 1/3 cup flour, baking soda and salt.
7

Beat in remaining flour alternately with water until well blended and smooth.