Heavenly Hash

Directions

1. 1
   In a buttered bowl put in nuts and marshmallows.
2. 2
   Melt chocolate chips in double boiler.
3. 3
   When melted, pour in milk, stir quickly until blended.
4. 4
   Pour over nuts and marshmallows.
5. 5
   Put in a lightly buttered 9 x 13-inch pan.
6. 6
   Put in refrigerator until firm. Cut into pieces.