Coconut Candy Pie
10 ingredients
6 steps
Ingredients
- 4 whole Eggs Plus 1 Yolk
- 1-1/3 cup Sugar
- 1/4 teaspoons Salt
- 1/2 teaspoons White Vinegar
- 2 teaspoons Vanilla
- 1 stick Butter, Melted
- 1-1/4 cup Shredded Coconut
- 1/2 cups Chocolate Chips (heaping 1/2 Cup, Almost 3/4 Cup)
- 1/2 cups Chopped Pecans (heaping 1/2 Cup, Almost 3/4 Cup)
- 1 whole Unbaked Pie Crust
Directions
-
1Preheat oven to 350F
-
2Mix together the eggs, sugar, salt, vanilla, and vinegar.
-
3Stir in melted butter, coconut, chocolate chips, and pecans.
-
4Pour into pie shell and bake for 50 minutes or until set.
-
5Serve with whipped cream or vanilla ice cream, warm or room temperature.
-
6**THIS CAN EASILY BE TURNED IN TO A DIABETIC FRIENDLY DESSERT BY SUBSTITUTING SPLENDA FOR THE SUGAR**
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