Coconut Candy Pie

10 ingredients
6 steps

Ingredients

  • 4 whole Eggs Plus 1 Yolk
  • 1-1/3 cup Sugar
  • 1/4 teaspoons Salt
  • 1/2 teaspoons White Vinegar
  • 2 teaspoons Vanilla
  • 1 stick Butter, Melted
  • 1-1/4 cup Shredded Coconut
  • 1/2 cups Chocolate Chips (heaping 1/2 Cup, Almost 3/4 Cup)
  • 1/2 cups Chopped Pecans (heaping 1/2 Cup, Almost 3/4 Cup)
  • 1 whole Unbaked Pie Crust

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Mix together the eggs, sugar, salt, vanilla, and vinegar.
  3. 3
    Stir in melted butter, coconut, chocolate chips, and pecans.
  4. 4
    Pour into pie shell and bake for 50 minutes or until set.
  5. 5
    Serve with whipped cream or vanilla ice cream, warm or room temperature.
  6. 6
    **THIS CAN EASILY BE TURNED IN TO A DIABETIC FRIENDLY DESSERT BY SUBSTITUTING SPLENDA FOR THE SUGAR**

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