Coconut Caramel Pie

Directions

1. 1
   Melt butter.
2. 2
   Add coconut and pecans.
3. 3
   Cook until golden brown, stirring often.
4. 4
   Combine cream cheese and milk.
5. 5
   Beat until smooth.
6. 6
   Fold in whipped topping.
7. 7
   Layer 1/4 cream cheese mixture in each baked pie shell.
8. 8
   Drizzle 1/4 caramel topping and coconut mixture.
9. 9
   Repeat layers with remaining ingredients.
10. 10
    Cover. Freeze until firm.
11. 11
    Let frozen pie stand 5 minutes before serving.