Coconut Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. unsifted all-purpose flour
  • 2 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. oil
  • 2 c. sugar
  • 3 eggs
  • 1 c. (8 oz.) crushed pineapple in juice
  • 2 c. grated carrots
  • 1 1/3 c. coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix flour, baking soda, cinnamon and salt.
  2. 2
    Mix oil, sugar and eggs thoroughly.
  3. 3
    Add flour mixture; beat until smooth.
  4. 4
    Add pineapple, carrots, coconut and nuts.
  5. 5
    Pour into greased 13 x 9-inch pan.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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