Easy Spiced Pineapple Pick-Ups

Directions

1. 1
   Drain pineapple, saving 3/4 cup of syrup.
2. 2
   Set pineapple aside.
3. 3
   Place syrup, vinegar, sugar, whole cloves and cinnamon stick into a saucepan; simmer for 10 minutes.
4. 4
   Add pineapple chunks; bring to a boil.
5. 5
   Remove from heat.
6. 6
   Cool and refrigerate until time to serve.
7. 7
   Serve on toothpicks.