Coconut Cherry Fluff

6 ingredients
2 steps

Ingredients

  • 1 (8 ounce) carton frozen light whipped dessert topping, thawed
  • 20 ounces crushed unsweetened pineapple, drained
  • 21 ounces cherry pie filling
  • 14 ounces fat-free sweetened condensed milk
  • 1/2 cup flaked coconut
  • 1/3 cup chopped pecans

Directions

  1. 1
    Combine all ingredients in a large bowl and mix well.
  2. 2
    Chill several hours or overnight.

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