Coconut Chess Pie
8 ingredients
7 steps
Ingredients
- 1 (9-inch) unbaked pie shell
- 1 stick butter, melted
- 1 1/2 c. sugar
- 1 heaping Tbsp. flour
- 1/4 c. buttermilk
- 3 eggs, beaten
- 1 Tbsp. vanilla
- 1 1/3 c. flaked coconut
Directions
-
1To butter, add eggs, milk and vanilla.
-
2Mix thoroughly.
-
3Add sugar, flour and coconut.
-
4Mix well again.
-
5Pour into pie shell. Bake at 350° for 10 to 15 minutes.
-
6Reduce temperature to 300° and bake 1 to
-
71 1/2 hours.
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