Oven-Crisped Chicken

Name: Oven-Crisped Chicken
Ingredients: 3 pounds chicken; 2 teaspoons salt; 1 teaspoon black pepper; 23 cup flour, all-purpose; 2 large eggs; 1/4 cup milk; 6 cups crisp rice cereal coarsely crushed; 1 teaspoon garlic powder

8 ingredients

9 steps

Ingredients

3 pounds chicken
2 teaspoons salt
1 teaspoon black pepper
23 cup flour, all-purpose
2 large eggs
1/4 cup milk
6 cups crisp rice cereal coarsely crushed
1 teaspoon garlic powder

Directions

1

Preheat the oven to 350F (180C).
2

Coat a large roasting rack with nonstick cooking spray and place in a large roasting pan.
3

Sprinkle the chicken with the salt and pepper.
4

Place the flour in a shallow dish.
5

In a small bowl, combine the eggs and milk; whisk until well combined.
6

In a large bowl, combine the cereal crumbs and garlic powder; toss to mix well.
7

Dip the chicken in the flour, then the egg mixture, then the cereal mixture, completely coating the chicken each time.
8

Place the coated chicken on the rack.
9

Bake for 50 to 55 minutes or until no pink remains and the juices run clear.