Coconut Chews

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking soda
  • 3/4 c. butter
  • 1 c. brown sugar (packed)
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/2 c. graham cracker crumbs
  • 3/4 c. coconut

Directions

  1. 1
    On waxed paper, stir flour and baking soda; set aside.
  2. 2
    In large saucepan, melt butter over very low heat.
  3. 3
    Remove from heat, stir in sugar, egg, vanilla and crumbs until smooth.
  4. 4
    Gradually stir in flour until a smooth soft dough forms.
  5. 5
    Stir in coconut. Cover tight and refrigerate at least 1 hour or up to 3 days.

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