Mixed Seafood Ceviche

Name: Mixed Seafood Ceviche
Ingredients: 1 pound shrimp mini, cleaned and rinsed; 1 pound rockfish baked and shredded; 1/2 pound scallops mini, cooked; 1 cup corn kernels about 3-4 cobs, blanched; 2 Roma tomatoes chopped; 1/2 cup cilantro finely chopped; 2 jalapenos thinly sliced; 1/4 cup black olives chopped; 1/4 cup lime juice; 1/4 cup olive oil; kosher salt to taste; pepper to taste; 4 lime for garnish, optional

13 ingredients

5 steps

Ingredients

1 pound shrimp mini, cleaned and rinsed
1 pound rockfish baked and shredded
1/2 pound scallops mini, cooked
1 cup corn kernels about 3-4 cobs, blanched
2 Roma tomatoes chopped
1/2 cup cilantro finely chopped
2 jalapenos thinly sliced
1/4 cup black olives chopped
1/4 cup lime juice
1/4 cup olive oil
kosher salt to taste
pepper to taste
4 lime for garnish, optional

Directions

1

Place the shrimp, rockfish and mini scallops in a large mixing bowl.
2

Season with salt and pepper; add the lime juice and mix well. Taste and add more if needed.
3

Add the corn, tomatoes, cilantro, jalapenos and black olives. Lightly toss.
4

Finish by drizzling olive oil on the mixture, then cover and refrigerate.
5

Serve in half-pint containers with appetizer forks.