Green Beans (Middle Eastern)

4 ingredients
5 steps

Ingredients

  • 1 onion (per can of beans)
  • 3 cans beans (Argor or Del Monte), rinsed and drained
  • 1 can crushed whole tomatoes
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in a little oil.
  2. 2
    Put tomatoes in after sauteed onions; simmer 10 to 15 minutes.
  3. 3
    Add green beans after sauteing; add salt and pepper.
  4. 4
    Simmer a couple of hours.
  5. 5
    Keep adding water so mixture does not dry and burn.

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