Coconut Chicken Satay

Ingredients

• 30 ml sunflower oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 2 1/2 cm ginger, peeled and grated
• 8 skinless chicken breasts, cut into bite-size pieces
• 45 ml chunky peanut butter
• 15 ml sweet chili sauce
• 1 (400 ml) can coconut milk
• 6 fresh lime leaves, finely shredded (optional)