Sugar Cookies

Directions

1. 1
   Blend 1 cup flour, baking powder and salt.
2. 2
   Cream butter; beat in sugar.
3. 3
   Beat in egg, vanilla and cream.
4. 4
   Stir in flour.
5. 5
   Wrap in wax paper.
6. 6
   Chill several hours.
7. 7
   Place on a lightly floured board. Roll to about 1/8-inch thick; use floured cutter.
8. 8
   Place on an ungreased baking sheet; sprinkle with sugar.
9. 9
   Bake about 8 minutes in a 375° oven.