Brunch Eggs

8 ingredients
5 steps

Ingredients

  • 4 eggs, beaten
  • 2 1/2 c. torn fresh bread
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 2 c. milk
  • 2 Tbsp. margarine
  • 1 tsp. paprika
  • 1 tsp. mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Combine ingredients; mix lightly.
  2. 2
    Pour into lightly greased 12 x 8-inch baking dish.
  3. 3
    Cover; refrigerate for several hours or overnight.
  4. 4
    Bake at 325° for 45 minutes, or until knife inserted near center comes out clean.
  5. 5
    Makes 6 to 8 servings.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Torn Ranch, Infused Milk Chocolate, Masala & Black Tea

Torn Ranch Inc.

E NOVA 4

Torn Ranch, Snappy Ginger Cookies

Torn Ranch Inc.

E NOVA 4

Torn Ranch, Milk Chocolate, Irish Cream & Coffee

Torn Ranch Inc.

E NOVA 3

More Recipes to Try

Dijon Pan Sauce

4 ingredients

Marley'S Pretty Pink Princess Punch

4 ingredients

Oven Fried Chicken Wings

9 ingredients

Blueberry Smoothies

3 ingredients

Microwave Cake

4 ingredients

Bolo De Fuba Cremoso (Creamy Cornmeal Cake)

10 ingredients

Chunky Cinnamon-Orange Applesauce

9 ingredients

Easy Sour Cream Scalloped Potatoes

5 ingredients

Apple Nut Stuffing

11 ingredients

Buttercup

4 ingredients

Green Tea Latte

4 ingredients

Pan-Fried Chinese Dumplings

14 ingredients