Coconut Chip Coffee Cake

Name: Coconut Chip Coffee Cake
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 1/2 cup sugar; 1/2 cup sweetened shredded coconut; 1/2 cup semisweet chocolate chips; 1/2 cup chopped walnuts

13 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup sugar
1/2 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder baking soda and salt; gradually add to the creamed mixture alternately with sour cream.
2

Spoon half of the batter into a greased 10-in. tube pan. Combine the filling ingredients; sprinkle half over the batter. Repeat layers.
3

Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.