Coconut Chocolate Slice

11 ingredients
6 steps

Ingredients

  • 125 g butter
  • 3/4 cup sugar
  • 1 cup coconut
  • 1 egg
  • 1 cup self-rising flour
  • 1 tablespoon cocoa
  • Icing
  • 1 tablespoon butter
  • 1 tablespoon coconut
  • 1 tablespoon milk
  • 1 cup icing sugar

Directions

  1. 1
    In a bowl mix together coconut, flour, cocoa and sugar.
  2. 2
    Melt butter, cool and beat in egg. Add to flour mix. Mix together.
  3. 3
    Press into tray. Bake at 350°F for 20 minutes.
  4. 4
    Ice while hot. Cut into squares when cold.
  5. 5
    Icing:
  6. 6
    Add butter, coconut and milk to a saucepan, simmer for a few minutes. Add icing. Mix together then spread over hot slice.

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