Spinach Balls

10 ingredients
5 steps

Ingredients

  • 2 (10 oz.) boxes chopped spinach, cooked and drained
  • 2 1/2 c. Pepperidge Farm herb stuffing
  • 3/4 c. margarine, melted
  • 6 eggs
  • 2 onions, chopped
  • 1 c. Parmesan cheese
  • 1 Tbsp. Accent
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Chill 1 hour.
  3. 3
    Form into 1-inch balls. Bake at 350° for 20 minutes.
  4. 4
    Yield:
  5. 5
    60 Spinach Balls.

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