Coconut Chutney

6 ingredients
5 steps

Ingredients

  • 1 cup desiccated unsweetened coconut, lightly packed
  • 2 -3 whole red chilies, broken into pieces and seeded
  • 2 garlic cloves, minced
  • 13 cup plain yogurt
  • 3 tablespoons cilantro, chopped
  • salt

Directions

  1. 1
    Put the coconut, red chilies and garlic into a food processer.
  2. 2
    Process until blended.
  3. 3
    Add the yogurt, cilantro, salt and process for about 15 seconds or until chutney is well blended.
  4. 4
    Serve at room temperature.
  5. 5
    It will keep in the refrigerator up to 2 days.

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