Mango Macadamia Cheesecake
11 ingredients
4 steps
Ingredients
- 1 oz graham crackers, crushed
- 1 oz macadamia nuts, ground, plus extra, toasted, to serve
- 1 tsp ground cinnamon
- 1/3 cup butter, melted
- 3 cups cream cheese
- 3/4 cup brown sugar
- 3 None large eggs
- 1 tsp vanilla extract
- 1 x 14 oz can sliced mangoes, drained, 1/2 chopped
- 1/4 cup all-purpose flour
- None None Whipped cream, to serve
Directions
-
1Preheat oven to 350°F. Line the base of a 9 inch diameter springform pan with foil.
-
2Combine graham cracker crumbs, macadamia nuts and and cinnamon in a bowl. Blend in butter, mixing well. Press firmly into the base of prepared pan. Chill for 20 mins, or until firm.
-
3Beat cream cheese and sugar together until smooth. Add eggs one a time, beating well after each addition. Mix in vanilla.
-
4Fold chopped mangoes and flour into cream cheese mixture. Pour into crust. Bake for 45-50 mins. Allow to cool. Serve topped with whipped cream, toasted macadamias and remaining mango slices.
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