Coconut Cookies

3 ingredients
5 steps

Ingredients

  • 14 oz. bag coconut
  • 1 can Eagle Brand milk
  • 2 tsp. vanilla

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Place by teaspoonfuls on well-greased pan.
  3. 3
    Place maraschino cherry half on each cookie.
  4. 4
    Bake for 10 to 12 minutes at 350°.
  5. 5
    Refrigerate or freeze.

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