Artichoke Spinach Shells

7 ingredients
2 steps

Ingredients

  • 4 cups uncooked medium pasta shells
  • 10 ounces fresh spinach, chopped
  • 3 cups shredded cheddar cheese
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 cup sour cream
  • 1/2 teaspoon garlic salt

Directions

  1. 1
    In a Dutch oven, cook pasta according to package directions for 5 minutes. Add spinach; cook, uncovered, for 6-8 minutes or until pasta is tender. Drain. In a large bowl, combine the remaining ingredients. Stir in pasta mixture.
  2. 2
    Transfer to a 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

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